Lok Yaun

I would like a delicious flower egg soup recipe. Lok Yunus has a very delicious recipe, so when do you get this recipe?

Grants

4 dried mushrooms.

4 dried sheet mushrooms.

1/4 cup dried lilies (optional flowers)

5 cups chicken stock.

1 teaspoon salt.

8 ounces Strong and fresh, finely chopped or chopped.

2 Baby Bo Sai, finely chopped.

1 egg, light.

1/2 pound finely chopped lean pork or 1 (4 ounce) chicken without finely chopped skin

Make a paste by mixing 2 tablespoons corn starch with 1/4 cup broth.

1 tablet of sesame oil.

3 tablespoons of rice vinegar.

1/2 pepper pie or aji ed.

2 thinly chopped spring onions (green and E)

1/2 cup fresh red pepper, garnished.

Address.

Soak mushrooms and lilies in boiling water for 20 minutes. Remove and store the soaked liquid.

In large, such as pickles and chicken broth. Bring to a boil and season with salt. Cook for 5 minutes, add exotic mushrooms and bok choy. Slowly add the eggs to the soup, stirring gently. Then add pork or chicken. Cover and cook for 5 minutes.

Add a little broth to the corn starch paste and add this mixture to the soup. Cook for another 2 minutes.

Add sesame oil, vinegar and pepper or pepper paste. Sprinkle with chives and red pepper, serve immediately.

Lok Yaun

I'd like a delicious flower egg soup recipe. Lok Yunus has the most delicious recipes, so when will you take this recipe? 3
I researched their recipe at Lok Yunus restaurant and there is an amazing egg and flower soup! So let me know if you have a recipe for eggplant soup that tastes great, but if you have the right recipe for Lok Yunus, please help me!
Thank you very much
cold
4 dried mushrooms
4 dried mushrooms
1/4 cup dried lily buds (optional flower)
5 cups chicken stock
1 teaspoon salt
Cut into 8 ounces strong and fresh, thin or small cubes.
2 Baby Pak Sai, finely chopped.
1 egg, lightly beaten.
1/2 pound finely chopped lean pork or 1 (4 oz) finely chopped chicken without bones
Make a paste by mixing 2 tablespoons corn starch with 1/4 cup broth
1 tablet of sesame oil.
3 tablespoons rice vinegar
1/2 Tea Chili Pie or Chili Ed
2 finely chopped spring onions (green and E)
1/2 cup fresh red pepper, garnished.
Instructions
Soak mushrooms and lilies in boiling water for 20 minutes. Remove and save the soaking liquid.
In large, such as marinade and chicken broth. Boil and season with salt. Cook for 5 minutes, then add the exotic mushrooms and bok choy. Slowly add the eggs to the soup, stirring gently. Then add pork or chicken. Cover and cook for 5 minutes.
Add a little broth to the corn starch paste and add this mixture to the soup. Cook for another 2 minutes.
Add sesame oil, vinegar and pepper or pepper paste. Sprinkle with chives and red pepper, serve immediately.